Catering Management Programme

Catering Management Programme is directed at hotel management graduates, managers and proprietors in the commercial catering and hotel sector who are interested in learning about the latest trends in administration and strategic management of companies in this field.

Programme Information

What will I get out of this programme?

• You will acquire comprehensive knowledge about how a company functions with a special focus on the world of catering, attaining a thorough understanding of all the departments involved.
• You will acquire new skills and techniques in business administration tools and especially those which can be directly applied to the field of catering (new technologies, costing and management techniques, etc.).
• You will enhance the aptitudes which promote a more efficient use of resources.
• You will develop your skills for efficient management.

Methodology

"Learning by doing"
This is our philosophy, because only through experience are we able to face our own limitations and overcome them.

Thanks to this methodology, you will be given a chance to experiment with real decisions and situations in a simulated environment, which you can then apply to your professional surroundings.

Companies nowadays seek professionals who are able to react and perform in the face of change; who can work in multifunctional and multicultural teams, who can manoeuvre in a constantly changing and highly competitive environment, in short, professionals who are able to adapt to the challenges presented by diversity and globalisation.

In EADA we offer you a pedagogical method which simultaneously develops your knowledge, your professional competencies and your personal capabilities. In all our programmes we develop different methodologies which will empower you to achieve your objectives.

When does the programme start?

Group: Catering Management HRT1 (Place: EADA-Barcelona)

Which subjects are studied?