Catering Management Programme

Catering Management Programme is directed at hotel management graduates, managers and proprietors in the commercial catering and hotel sector who are interested in learning about the latest trends in administration and strategic management of companies in this field.

Future programmes

Outlined below is the information about the Catering Management programme:

Group: Catering Management HRT (Place: EADA-Barcelona)

Group: HRT1
Start:	09-feb-2009
End:	19-may-2009
Timetable:	Monday from 09:00 to 18:00
Contact hours :	120 h
Residential modules :	Start	End	Place of study
	09-feb-2009 18-may-2009	10-feb-2009 19-may-2009	EADA-CFR EADA-CFR

Place of study

Group: HRT Catering Management (Place: EADA-Barcelona)

Most of the Catering Management programme will be carried out at EADA-Barcelona.

Structure

Contact days

February: días 16 and 23.
March: días 2, 9, 16, 23 and 30.
April: 20 and 27.
May: 4 and 11.

Qualification

At the end of the programme participants who have successfully completed the whole programme in accordance with the established academic requirements will receive the EADA Catering Management Diploma.